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Jessi chose a soft palate of natural colors - cream, citron green, and chocolate brown, accented by textured gold lighting and clustered White Paper Lanterns. Centerpieces were simple and beautiful, using curly willows, orchids and hydrangeas.
The menus was a mouthwatering buffet of Fried Chicken, Black Eyed Pea Cakes, and Deviled Eggs with Cornbread and Sweet Tea, followed by a cake with tiers of Sour Cream almond and Strawberry. Guests enjoyed pedicab rides around Downtown Franklin and danced the night away in cool evening, before picking up their homemade preserves and heading home.
As the bride & groom departed in their Vintage Rolls Royce, this Southern celebrations came to a perfect close!
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