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Spring had definitely sprung at this bright and vibrant daytime wedding. Gorgeous yellow, orange, and peach flowers of roses, orchids, and hyacinth were eye catching and fragrant, and the bride’s choice of Cornsilk linens were soft and inviting.
After a shaded garden ceremony, the newlyweds joined their guests for a reception featuring an Italian buffet and Italian Cream wedding cake.
Following an afternoon of cherished time with family & friends, David surprised his bride with luxury farewell ride in a Vintage 1961 Silver Cloud Rolls Royce.
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