What a treat is was to work with Sara Fried of Fete Nashville and her clients, the Bienvenus, for their elegant, formal rehearsal dinner last November. It was a beautiful evening with a delicious menu of Spinach Salad, Crab-topped Filet Mignon, and Flourless Chocolate Cake. Thanks to Erin Lee of The Collection for sharing these photos with us!
“I can’t thank you enough for all your help with my client’s recent rehearsal dinner. You made the planning process so easy and fun! The evening turned out beautifully, and your venue is simply magical in the evening. Expectations exceeded! Looking forward to working with you again, Sara”